How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 12 lb uncooked rotini pasta, 2 cups cubed American cheese, 1 cup cheddar cheese, blend shredded, 1 (12 ounce) can low-fat evaporated milk, and more.

Is South-Of-The-Border Macaroni and Cheese suitable as pasta & noodles?

Yes, South-Of-The-Border Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South-Of-The-Border Macaroni and Cheese Recipe

Name: South-Of-The-Border Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb uncooked rotini pasta; 2 cups cubed American cheese; 1 cup cheddar cheese, blend shredded; 1 (12 ounce) can low-fat evaporated milk; 3 tablespoons diced green chilies; 2 tablespoons taco seasoning mix; 2 medium tomatoes, diced; 5 green onions, sliced

Try this homemade South-Of-The-Border Macaroni and Cheese recipe the whole family will love. Made with rotini pasta, American cheese, cheddar cheese and…

This South-Of-The-Border Macaroni and Cheese relies on simple, everyday ingredients such as uncooked rotini pasta, cubed american cheese, diced green chilies and taco seasoning mix. It comes together quickly and makes 4 servings, at about 5462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 lb uncooked rotini pasta
2 cups cubed American cheese
1 cup cheddar cheese, blend shredded
1 (12 ounce) can low-fat evaporated milk
3 tablespoons diced green chilies
2 tablespoons taco seasoning mix
2 medium tomatoes, diced
5 green onions, sliced

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Quick Info

Servings
4 servings
Calories
5462 kcal
Category
Pasta & Noodles

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South-Of-The-Border Macaroni and Cheese

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