Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. lasagna, cooked; 2 Tbsp. olive oil; 1 lb. ground beef; 1 medium onion, minced; 1 clove garlic, chopped; parsley to taste; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 tsp. salt; 1/2 tsp. to remember; 2 eggs; 3/4 lb. Ricotta or cottage cheese; 8 oz. grated Mozzarella cheese

Servings: persons

1 lb. lasagna, cooked
2 Tbsp. olive oil
1 lb. ground beef
1 medium onion, minced
1 clove garlic, chopped
parsley to taste
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. to remember
2 eggs
3/4 lb. Ricotta or cottage cheese
8 oz. grated Mozzarella cheese

1
Brown meat in olive oil with onion, garlic and parsley.
2
Add tomato paste, water, 1/2 teaspoon salt and 1/2 teaspoon to remember and simmer for 1 1/2 hours.
3
Mix eggs, Ricotta or cottage cheese and grated Mozzarella cheese.
4
Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella cheese and Ricotta until lasagna is all used.
5
Sprinkle with grated Mozzarella cheese.
6
Bake in moderate oven at 375u00b0
7
for about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lasagna, cooked, 2 Tbsp. olive oil, 1 lb. ground beef, 1 medium onion, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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