Try this homemade South-Of-The-Border Mac & Cheese recipe the whole family will love. Made with rotini pasta, American cheese, milk and Cheddar cheese. …
This South-Of-The-Border Mac & Cheese relies on simple, everyday ingredients such as cooked rotini pasta, (12 ounces) evaporated milk, chili powder and (8-12 ounces) rotel. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026