How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Mac & Cheese ?

You need 8 ingredients. The key ingredients include: 5 cups cooked rotini pasta, 2 cups (8 ounces) cubed American cheese, 1 can (12 ounces) evaporated milk, 1 cup (4 ounces) shredded sharp Cheddar cheese, and more.

Is South-Of-The-Border Mac & Cheese suitable as pasta & noodles?

Yes, South-Of-The-Border Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Mac & Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Mac & Cheese Recipe

Name: South-Of-The-Border Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked rotini pasta; 2 cups (8 ounces) cubed American cheese; 1 can (12 ounces) evaporated milk; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 can (4 ounces) diced green chilies; 2 teaspoons chili powder; 1 can (8-12 ounces) Rotel; Green onions to taste

South-Of-The-Border Mac & Cheese – a delicious recipe with rotini pasta, American cheese, milk, Cheddar cheese, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 cups cooked rotini pasta
2 cups (8 ounces) cubed American cheese
1 can (12 ounces) evaporated milk
1 cup (4 ounces) shredded sharp Cheddar cheese
1 can (4 ounces) diced green chilies
2 teaspoons chili powder
1 can (8-12 ounces) Rotel
Green onions to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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South-Of-The-Border Mac & Cheese

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