How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Mac and Cheese?

You need 9 ingredients. The key ingredients include: 5 cups cooked rotini, 1 cup cubed American cheese, 1 cup cubed monterey jack cheese, 1 cup evaporated milk, and more.

Is South of the Border Mac and Cheese suitable as soups & stews?

Yes, South of the Border Mac and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South of the Border Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Mac and Cheese Recipe

Name: South of the Border Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked rotini; 1 cup cubed American cheese; 1 cup cubed monterey jack cheese; 1 cup evaporated milk; 1 cup shredded sharp cheddar cheese; 1 cup diced green chilis; 2 teaspoons chili powder; 2 medium tomatoes, seeded & chopped; 5 green onions, chopped

South of the Border Mac and Cheese – a delicious recipe with rotini, American cheese, cubed monterey, milk, cheddar cheese, green chilis. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups cooked rotini
1 cup cubed American cheese
1 cup cubed monterey jack cheese
1 cup evaporated milk
1 cup shredded sharp cheddar cheese
1 cup diced green chilis
2 teaspoons chili powder
2 medium tomatoes, seeded & chopped
5 green onions, chopped

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South of the Border Mac and Cheese

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