South-Of-The-Border Layered Dip Recipe

Name: South-Of-The-Border Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive or salad oil; 1 cup finely chopped onion; 1 clove garlic, minced; 2 tablespoons mole paste or 1 tablespoon chili powder; About 1/2 cup chicken broth; 2 cans (15 oz. each) black beans, rinsed and drained; 2 cups loosely packed fresh cilantro leaves; 1 can (4 oz.) diced green chilies; 1/4 cup green salsa or green taco sauce; 1/3 cup (1 3/4 oz.) crumbled feta cheese

Servings: persons

2 teaspoons olive or salad oil
1 cup finely chopped onion
1 clove garlic, minced
2 tablespoons mole paste or 1 tablespoon chili powder
About 1/2 cup chicken broth
2 cans (15 oz. each) black beans, rinsed and drained
2 cups loosely packed fresh cilantro leaves
1 can (4 oz.) diced green chilies
1/4 cup green salsa or green taco sauce
1/3 cup (1 3/4 oz.) crumbled feta cheese

1
To a 10- to 12-inch nonstick frying pan over medium-high heat, add oil, onion, and garlic. Stir often until onion is tinged golden, about 4 minutes. Add mole and 1/2 cup broth. Stir to incorporate mole and cook until most of the liquid evaporates, about 4 minutes more; remove from heat.
2
Add beans, mashing about half of them to thicken the mixture. If mixture is too thick for dipping easily, stir in 1 tablespoon broth at a time until mixture is the desired consistency. Spread bean mixture 3/4 inch thick on a serving platter; set aside. (If making ahead, cover and chill until next day.)
3
In a food processor or blender, combine the cilantro, chilies, and salsa. Whirl or grind until mixture forms a paste as thick as pesto. Occasionally scrape paste from sides of container down into blade area. Spoon cilantro mixture over center of beans.
4
Distribute cheese over the spread; surround with sliced vegetables.
5
Nutritional analysis per tablespoon.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive or salad oil, 1 cup finely chopped onion, 1 clove garlic, minced, 2 tablespoons mole paste or 1 tablespoon chili powder, and more.

Yes, South-Of-The-Border Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Layered Dip

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