How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Grilled Lamb?

You need 11 ingredients. The key ingredients include: 4 lbs boneless leg of lamb, 1 (6 ounce) can pineapple juice, 2 tablespoons lime juice, 2 tablespoons Worcestershire sauce, and more.

Is South of the Border Grilled Lamb suitable as soups & stews?

Yes, South of the Border Grilled Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South of the Border Grilled Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Grilled Lamb Recipe

Name: South of the Border Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless leg of lamb; 1 (6 ounce) can pineapple juice; 2 tablespoons lime juice; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; 2 ½ tablespoons chipotle hot sauce; 1 teaspoon cumin; ½ teaspoon oregano; 2 teaspoons mild chili powder (such as ancho); 4 -5 garlic cloves, pressed; 1 teaspoon salt

Try this homemade South of the Border Grilled Lamb recipe the whole family will love. Made with lamb, pineapple juice, lime juice and Worcestershire sau…

This South of the Border Grilled Lamb relies on simple, everyday ingredients such as boneless leg of lamb, lime juice, worcestershire sauce and liquid smoke. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South of the Border Grilled Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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