How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Grilled Lamb?

You need 11 ingredients. The key ingredients include: 4 lbs boneless leg of lamb, 1 (6 ounce) can pineapple juice, 2 tablespoons lime juice, 2 tablespoons Worcestershire sauce, and more.

Is South of the Border Grilled Lamb suitable as soups & stews?

Yes, South of the Border Grilled Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South of the Border Grilled Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Grilled Lamb Recipe

Name: South of the Border Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless leg of lamb; 1 (6 ounce) can pineapple juice; 2 tablespoons lime juice; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; 2 ½ tablespoons chipotle hot sauce; 1 teaspoon cumin; ½ teaspoon oregano; 2 teaspoons mild chili powder (such as ancho); 4 -5 garlic cloves, pressed; 1 teaspoon salt

South of the Border Grilled Lamb

Eats Now Editorial Team · 1510 kcal · Soups & Stews

South of the Border Grilled Lamb – a delicious recipe with lamb, pineapple juice, lime juice, Worcestershire sauce, liquid smoke, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South of the Border Grilled Lamb

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