How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Fish and Sweet Potato Chips on the Grill?

You need 8 ingredients. The key ingredients include: 16 ounces whiting fish fillets, 1 lb sweet potato, ½ cup bell pepper, sliced, 1 tablespoon extra virgin olive oil (or other cooking oil, but I suggest olive oil), and more.

Is South-Of-The-Border Fish and Sweet Potato Chips on the Grill suitable as seafood?

Yes, South-Of-The-Border Fish and Sweet Potato Chips on the Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Fish and Sweet Potato Chips on the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Fish and Sweet Potato Chips on the Grill Recipe

Name: South-Of-The-Border Fish and Sweet Potato Chips on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whiting fish fillets; 1 lb sweet potato; ½ cup bell pepper, sliced; 1 tablespoon extra virgin olive oil (or other cooking oil, but I suggest olive oil); garlic salt; onion powder; salt; black pepper

South-Of-The-Border Fish and Sweet Potato Chips on the Grill – a delicious recipe with sweet potato, bell pepper, extra virgin olive oil, garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces whiting fish fillets
1 lb sweet potato
½ cup bell pepper, sliced
1 tablespoon extra virgin olive oil (or other cooking oil, but I suggest olive oil)
garlic salt
onion powder
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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South-Of-The-Border Fish and Sweet Potato Chips on the Grill

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