How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Salmon?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained and flaked, 1 c. croutons, 1 1/2 c. grated Cheddar cheese, 4 eggs, and more.

Is Puffy Salmon suitable as seafood?

Yes, Puffy Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puffy Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Salmon Recipe

Name: Puffy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained and flaked; 1 c. croutons; 1 1/2 c. grated Cheddar cheese; 4 eggs; 1 1/2 c. milk; 1/2 tsp. Worcestershire sauce; 3/4 tsp. dry mustard

Puffy Salmon – a delicious recipe with salmon, croutons, Cheddar cheese, eggs, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon, drained and flaked
1 c. croutons
1 1/2 c. grated Cheddar cheese
4 eggs
1 1/2 c. milk
1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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Puffy Salmon

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