How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Egg Salad?

You need 11 ingredients. The key ingredients include: 12 hard-cooked eggs, cooled and coarsely chopped, 2 celery ribs, sliced, 1 (4 1/2 ounce) can chopped green chilies, 2 tablespoons minced red onions, and more.

Is South Of The Border Egg Salad suitable as salads?

Yes, South Of The Border Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Egg Salad Recipe

Name: South Of The Border Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, cooled and coarsely chopped; 2 celery ribs, sliced; 1 (4 1/2 ounce) can chopped green chilies; 2 tablespoons minced red onions; Dressing; 6 tablespoons mayonnaise; 2 small avocados or 1 large avocado, mashed; 2 teaspoons lime juice; 1/4 cup fresh cilantro leaves; 1/4 teaspoon celery salt; 1/4 teaspoon cumin (to taste)

South Of The Border Egg Salad

Eats Now Editorial Team · 598 kcal · Salads

South Of The Border Egg Salad – a delicious recipe with eggs, celery, green chilies, red onions, Dressing, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

South Of The Border Egg Salad

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