Fresh, crisp and full of flavor — this Layered Taco Salad is a must-try. Made with ground beef, kidney beans, salad dressing and chili powder. Easy step…
This Layered Taco Salad relies on simple, everyday ingredients such as ground beef, kidney beans, drained, chili powder and salt. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026