How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border (Dip)(Oh So Easy, Oh So Good!) ?

You need 17 ingredients. The key ingredients include: 1 lb. Velveeta cheese, cut into small pieces, 1 small can chili (no beans), 1 small can diced Ortega chilies, 1 small onion, chopped, and more.

Is South Of The Border (Dip)(Oh So Easy, Oh So Good!) suitable as snacks & appetizers?

Yes, South Of The Border (Dip)(Oh So Easy, Oh So Good!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border (Dip)(Oh So Easy, Oh So Good!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border (Dip)(Oh So Easy, Oh So Good!) Recipe

Name: South Of The Border (Dip)(Oh So Easy, Oh So Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese, cut into small pieces; 1 small can chili (no beans); 1 small can diced Ortega chilies; 1 small onion, chopped; 1 dash garlic; 8 oz. cream cheese (room temperature); 1 Tbsp. milk; 6 1/2 oz. crab meat or 1 small can; 1 Tbsp. onion, chopped fine; 1 tsp. cream-style horseradish; salt and pepper to taste; 2 lb. loaf Velveeta cheese (cubed); 2 cans plain chili, without beans; 1 small can diced chili peppers; 2 bunches green onions, chopped; large fresh mushrooms; hot sausage (a la Jimmy Dean)

South Of The Border (Dip)(Oh So Easy, Oh So Good!)

Eats Now Editorial Team · 1892 kcal · Snacks & Appetizers

South Of The Border (Dip)(Oh So Easy, Oh So Good!) – a delicious recipe with Velveeta cheese, chili, chilies, onion, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

South Of The Border (Dip)(Oh So Easy, Oh So Good!)

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