How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border (Dip)(Oh So Easy, Oh So Good!) ?

You need 17 ingredients. The key ingredients include: 1 lb. Velveeta cheese, cut into small pieces, 1 small can chili (no beans), 1 small can diced Ortega chilies, 1 small onion, chopped, and more.

Is South Of The Border (Dip)(Oh So Easy, Oh So Good!) suitable as snacks & appetizers?

Yes, South Of The Border (Dip)(Oh So Easy, Oh So Good!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border (Dip)(Oh So Easy, Oh So Good!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border (Dip)(Oh So Easy, Oh So Good!)

Name: South Of The Border (Dip)(Oh So Easy, Oh So Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese, cut into small pieces; 1 small can chili (no beans); 1 small can diced Ortega chilies; 1 small onion, chopped; 1 dash garlic; 8 oz. cream cheese (room temperature); 1 Tbsp. milk; 6 1/2 oz. crab meat or 1 small can; 1 Tbsp. onion, chopped fine; 1 tsp. cream-style horseradish; salt and pepper to taste; 2 lb. loaf Velveeta cheese (cubed); 2 cans plain chili, without beans; 1 small can diced chili peppers; 2 bunches green onions, chopped; large fresh mushrooms; hot sausage (a la Jimmy Dean)

Try this homemade South Of The Border (Dip)(Oh So Easy, Oh So Good!) recipe the whole family will love. Made with Velveeta cheese, chili, chilies and on…

This South Of The Border (Dip)(Oh So Easy, Oh So Good!) relies on simple, everyday ingredients such as small can chili (no beans), small onion, chopped, garlic and milk. It comes together quickly and makes 4 servings, at about 1892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1892

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border (Dip)(Oh So Easy, Oh So Good!)

Tips for the best results

Variations & substitutions

My Personal Notes

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