Beer-Braised Beef With Italian Salsa Verde Recipe

Name: Beer-Braised Beef With Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of fresh mint, chopped; ⅔ cup fresh dill, chopped; ⅓ cup fresh flat leaf parsley, chopped; ¼ cup shallot, chopped; 1 tablespoon capers, chopped; 3 tablespoons extra virgin olive oil; ½ teaspoon sea salt; ¼ teaspoon black pepper; 2 lbs boneless chuck roast, cut in 3 inch cubes; ½ teaspoon sea salt; ¼ teaspoon pepper; 1 teaspoon olive oil; 3 cups onions, vertically sliced; 1 cup low sodium beef broth; 12 ounces Guinness stout; 16 slices Italian bread, toasted

Servings: persons

1 cup of fresh mint, chopped
⅔ cup fresh dill, chopped
⅓ cup fresh flat leaf parsley, chopped
¼ cup shallot, chopped
1 tablespoon capers, chopped
3 tablespoons extra virgin olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
2 lbs boneless chuck roast, cut in 3 inch cubes
½ teaspoon sea salt
¼ teaspoon pepper
1 teaspoon olive oil
3 cups onions, vertically sliced
1 cup low sodium beef broth
12 ounces Guinness stout
16 slices Italian bread, toasted

1
Preheat oven to 350.
2
To prepare salsa: Combine 1st 8 ingredients in a small bowl.
3
Cover and refrigerate.
4
To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper.
5
Heat a Dutch oven over med-high.
6
Coat with cooking spray.
7
Add beef; cook 5 min or til browned.
8
Remove from pan.
9
Add 1 t oil and onion to pan.
10
Reduce heat and cook 12 min or til golden, stirring occasionally.
11
Return beef to pan.
12
Add broth and beer; bring to a boil.
13
Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender.
14
Remove beef from pan; shred with 2 forks and return to pan.
15
Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup of fresh mint, chopped, ⅔ cup fresh dill, chopped, ⅓ cup fresh flat leaf parsley, chopped, ¼ cup shallot, chopped, and more.

Yes, Beer-Braised Beef With Italian Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beer-Braised Beef With Italian Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions