How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Dip?

You need 7 ingredients. The key ingredients include: 1 12 lbs hamburger, 1 package Jimmy Dean sausage (regular), 1 (2 lb) package Velveeta cheese, cut in 2 inch squares, 4 -6 ounces canned green chilies, chopped, and more.

Is South of the Border Dip suitable as snacks & appetizers?

Yes, South of the Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South of the Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Dip Recipe

Name: South of the Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 1 package Jimmy Dean sausage (regular); 1 (2 lb) package Velveeta cheese, cut in 2 inch squares; 4 -6 ounces canned green chilies, chopped; 4 -6 ounces canned jalapeno peppers, chopped; 1 (15 ounce) can tomato sauce; 1 can tomato paste

Try this homemade South of the Border Dip recipe the whole family will love. Made with hamburger, sausage, Velveeta cheese and green chilies. Easy step-…

This South of the Border Dip relies on simple, everyday ingredients such as hamburger, jimmy dean sausage (regular), (15 ounce) can tomato sauce and tomato paste. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 12 lbs hamburger
1 package Jimmy Dean sausage (regular)
1 (2 lb) package Velveeta cheese, cut in 2 inch squares
4 -6 ounces canned green chilies, chopped
4 -6 ounces canned jalapeno peppers, chopped
1 (15 ounce) can tomato sauce
1 can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

South of the Border Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions