Kalua Pork Quesadillas With Tomato And Avocado Salsa Recipe

Name: Kalua Pork Quesadillas With Tomato And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kalua Pork Quesadillas; 3/4 cup kalua pork; 3/4 cup sliced onion; 3/4 cup napa cabbage, shredded (won bok); 12 wonton wrappers or 8 inches flour tortillas; 3/4 cup diced tomato; 1 tablespoon chopped cilantro; 1 1/2 cups shredded monterey jack cheese; 1 teaspoon minced garlic; 1/2 cup clarified butter; Tomato and Avocado Salsa; 2 ripe tomatoes, diced; 1 avocado, diced; 1/2 small onion, minced; 1 tablespoon cilantro, minced; 1/2 teaspoon garlic, minced; 1 tablespoon green onion, minced; 1 teaspoon fresh basil, finely chopped; 1/2 teaspoon fresh oregano, finely chopped; 1 teaspoon jalapeno pepper, finely diced; salt and pepper, to taste

Servings: persons

Kalua Pork Quesadillas
3/4 cup kalua pork
3/4 cup sliced onion
3/4 cup napa cabbage, shredded (won bok)
12 wonton wrappers or 8 inches flour tortillas
3/4 cup diced tomato
1 tablespoon chopped cilantro
1 1/2 cups shredded monterey jack cheese
1 teaspoon minced garlic
1/2 cup clarified butter
Tomato and Avocado Salsa
2 ripe tomatoes, diced
1 avocado, diced
1/2 small onion, minced
1 tablespoon cilantro, minced
1/2 teaspoon garlic, minced
1 tablespoon green onion, minced
1 teaspoon fresh basil, finely chopped
1/2 teaspoon fresh oregano, finely chopped
1 teaspoon jalapeno pepper, finely diced
salt and pepper, to taste

1
Preheat oven to 350 degree F.
2
In a skillet, saute kalua pork, onion, and won bok until done.
3
On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
4
Top with the remaining wrappers; press to seal.
5
Combine garlic and butter.
6
On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
7
Place a quesadilla in pan to brown.
8
Flip quesadilla and place skillet in oven until cheese melts.
9
Cook the remaining quesadillas.
10
Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
11
Tomato and Avocado Salsa:
12
Combine all ingredients and serve with Kalua Pork Quesadillas.

1621

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Kalua Pork Quesadillas, 3/4 cup kalua pork, 3/4 cup sliced onion, 3/4 cup napa cabbage, shredded (won bok), and more.

Yes, Kalua Pork Quesadillas With Tomato And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kalua Pork Quesadillas With Tomato And Avocado Salsa

How did you like this recipe?

Frequently Asked Questions