How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Dip?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can chili, 1 (4 ounce) can green chilies, diced, 8 ounces sharp cheddar cheese, shredded, 8 ounces monterey jack cheese, shredded.

Is South of the Border Dip suitable as snacks & appetizers?

Yes, South of the Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South of the Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Dip Recipe

Name: South of the Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chili; 1 (4 ounce) can green chilies, diced; 8 ounces sharp cheddar cheese, shredded; 8 ounces monterey jack cheese, shredded

South of the Border Dip – a delicious recipe with chili, green chilies, cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can chili
1 (4 ounce) can green chilies, diced
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South of the Border Dip

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