How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Dip?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 lb. ground beef, 1 pkg. taco seasoning, 1 small jar (1/2 c.) taco sauce (hot or mild), and more.

Is South Of The Border Dip suitable as snacks & appetizers?

Yes, South Of The Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Dip Recipe

Name: South Of The Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 1 lb. ground beef; 1 pkg. taco seasoning; 1 small jar (1/2 c.) taco sauce (hot or mild); 1 (16 oz.) carton sour cream; 2 c. shredded Cheddar cheese

South Of The Border Dip – a delicious recipe with beans, ground beef, taco seasoning, taco sauce, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
1 lb. ground beef
1 pkg. taco seasoning
1 small jar (1/2 c.) taco sauce (hot or mild)
1 (16 oz.) carton sour cream
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Of The Border Dip

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