Try this homemade South Of The Border Dip recipe the whole family will love. Made with Velveeta cheese, hamburger meat, Ro-Tel and whole kernel corn. Ea…
This South Of The Border Dip relies on simple, everyday ingredients such as velveeta cheese, hamburger meat, drained, diced ro-tel and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 1648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026