How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, ½ cup onion, chopped, ¼ cup bell pepper, chopped, 1 garlic clove, minced, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ½ cup onion, chopped; ¼ cup bell pepper, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 tablespoon chili powder; ½ teaspoon ground cumin; 2 tablespoons ketchup; 1 (16 ounce) can refried beans; 12-¾ cup cheddar cheese, shredded; sliced ripe olives (optional)

Hot Beef Dip

Eats Now Editorial Team · 1302 kcal · Snacks & Appetizers

Hot Beef Dip – a delicious recipe with ground chuck, onion, bell pepper, garlic, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Beef Dip

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