How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Dip?

You need 6 ingredients. The key ingredients include: 1 3/4 c. medium chunky salsa, 1/3 c. corn, 3/4 tsp. fresh lime juice, 3/4 c. canned black beans, rinsed and drained, and more.

Is South Of The Border Dip suitable as snacks & appetizers?

Yes, South Of The Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Dip Recipe

Name: South Of The Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. medium chunky salsa; 1/3 c. corn; 3/4 tsp. fresh lime juice; 3/4 c. canned black beans, rinsed and drained; 1 1/2 Tbsp. chopped fresh cilantro; 1/4 tsp. ground cumin

South Of The Border Dip – a delicious recipe with chunky salsa, corn, lime juice, black beans, fresh cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 3/4 c. medium chunky salsa
1/3 c. corn
3/4 tsp. fresh lime juice
3/4 c. canned black beans, rinsed and drained
1 1/2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Cheese Ball
Reuben Dip
Dilly Dip
Quick Nacho Dip

South Of The Border Dip

How did you like this recipe?

Frequently Asked Questions