How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 lb. Velveeta, 1 can cream of mushroom soup, and more.

Is South Of The Border Dip suitable as snacks & appetizers?

Yes, South Of The Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Dip Recipe

Name: South Of The Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 lb. Velveeta; 1 can cream of mushroom soup; 1 can tomato soup; 1/4 bell pepper, chopped; 2 Tbsp. chili powder; 1/2 tsp. garlic powder

South Of The Border Dip – a delicious recipe with ground beef, onion, Velveeta, cream of mushroom soup, tomato soup, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 lb. Velveeta
1 can cream of mushroom soup
1 can tomato soup
1/4 bell pepper, chopped
2 Tbsp. chili powder
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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South Of The Border Dip

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