How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Scramble Tostada?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1/4 cups Diced Green Pepper, 1/4 Small Red Onion, Diced, 1/4 cups Fresh Or Frozen Corn, and more.

Is Southwest Scramble Tostada suitable as snacks & appetizers?

Yes, Southwest Scramble Tostada falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Scramble Tostada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Scramble Tostada Recipe

Name: Southwest Scramble Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1/4 cups Diced Green Pepper; 1/4 Small Red Onion, Diced; 1/4 cups Fresh Or Frozen Corn; 1 Roma Tomato, Diced; Salt And Pepper, to taste; 8 Eggs, Beaten; 1/2 cups Shredded Cheddar Cheese; 4 Tostada Shells, Warmed; Salsa And Sour Cream, To Serve (optional)

Try this homemade Southwest Scramble Tostada recipe the whole family will love. Made with Butter, u00bc, u00bc and u00bc. Easy step-by-step instructions…

This Southwest Scramble Tostada relies on simple, everyday ingredients such as unsalted butter, diced green pepper, small red onion, diced and fresh or frozen corn. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Scramble Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

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