How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Deviled Eggs?

You need 8 ingredients. The key ingredients include: 1 dozen large hard-cooked eggs, peeled, 1 small ripe avocado, peeled and coarsely chopped, 2 green onions, finely chopped, 2 tablespoons sweet pickle juice, and more.

Is South-Of-The-Border Deviled Eggs suitable as snacks & appetizers?

Yes, South-Of-The-Border Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Deviled Eggs Recipe

Name: South-Of-The-Border Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen large hard-cooked eggs, peeled; 1 small ripe avocado, peeled and coarsely chopped; 2 green onions, finely chopped; 2 tablespoons sweet pickle juice; 2 tablespoons mayonnaise; 1 tablespoon dry Ranch dressing mix; 1/2 teaspoon chili powder (optional); 1/2 cup mild salsa

South-Of-The-Border Deviled Eggs – a delicious recipe with eggs, avocado, green onions, sweet pickle juice, mayonnaise, dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen large hard-cooked eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry Ranch dressing mix
1/2 teaspoon chili powder (optional)
1/2 cup mild salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

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South-Of-The-Border Deviled Eggs

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