How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Salsa Verde?

You need 9 ingredients. The key ingredients include: 1/4 cup golden raisins, 2 tbsp Sambuca liqueur, 1 cup chopped parsley stems (I used Italian) cleaned, 1/2 cup extra virgin olive oil, and more.

Is Raisin Salsa Verde suitable as snacks & appetizers?

Yes, Raisin Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raisin Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raisin Salsa Verde Recipe

Name: Raisin Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 2 tbsp Sambuca liqueur; 1 cup chopped parsley stems (I used Italian) cleaned; 1/2 cup extra virgin olive oil; 1/2 to 3/4 teaspoon kosher salt; 1/2 tsp pepper; 2 tsp lemon juice; 1 tsp red wine vinegar; 1 tbsp chopped garlic

Raisin Salsa Verde – a delicious recipe with golden raisins, liqueur, parsley stems, extra virgin olive oil, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup golden raisins
2 tbsp Sambuca liqueur
1 cup chopped parsley stems (I used Italian) cleaned
1/2 cup extra virgin olive oil
1/2 to 3/4 teaspoon kosher salt
1/2 tsp pepper
2 tsp lemon juice
1 tsp red wine vinegar
1 tbsp chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Salsa Verde

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