Chicken-Brown Rice Primavera Recipe

Name: Chicken-Brown Rice Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. boneless skinless chicken breasts, cut into strips; 2 cloves garlic, minced; 1-1/2 cups chicken broth; 1 cup broccoli florets; 1/2 red pepper, cut into strips; 1/2 cup diagonally sliced carrots; 1/2 cup sliced yellow squash; 1/4 tsp. black pepper; 2 cups instant brown rice, uncooked; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1-1/2 cups chicken broth
1 cup broccoli florets
1/2 red pepper, cut into strips
1/2 cup diagonally sliced carrots
1/2 cup sliced yellow squash
1/4 tsp. black pepper
2 cups instant brown rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese

1
Heat oil in large skillet on medium-high heat.
2
Add chicken and garlic; cook and stir 5 min.
3
or until chicken is lightly browned.
4
Add broth, vegetables and black pepper; stir.
5
Bring to boil.
6
Stir in rice.
7
Return to boil; cover.
8
Simmer on low heat 5 min.
9
Remove from heat.
10
Let stand 5 min.
11
Stir in cheese.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. boneless skinless chicken breasts, cut into strips, 2 cloves garlic, minced, 1-1/2 cups chicken broth, and more.

Yes, Chicken-Brown Rice Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Brown Rice Primavera

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