How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Couscous Salad?

You need 10 ingredients. The key ingredients include: 1/2 tsp. ground cumin, 1/2 tsp. salt, 1 cup uncooked whole-wheat couscous, 1 15-oz. can black beans, drained and rinsed, and more.

Is South of the Border Couscous Salad suitable as salads?

Yes, South of the Border Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South of the Border Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Couscous Salad Recipe

Name: South of the Border Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground cumin; 1/2 tsp. salt; 1 cup uncooked whole-wheat couscous; 1 15-oz. can black beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 1/2 cup chopped red onion; 1/4 cup cilantro, chopped; 1 small jalapeno pepper, seeded and diced, optional; 3 Tbs. fresh lime juice; 2 Tbs. roasted garlicflavored olive oil

Fresh, crisp and full of flavor — this South of the Border Couscous Salad is a must-try. Made with ground cumin, salt, couscous and black beans. Easy st…

This South of the Border Couscous Salad relies on simple, everyday ingredients such as ground cumin, salt, fresh or frozen corn kernels and chopped red onion. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

South of the Border Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions