Crunchy Apple Salad With Poached Eggs And Almonds Recipe

Name: Crunchy Apple Salad With Poached Eggs And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs (2 per person); 2 tablespoons vinegar for poaching; 2 small apples, sliced thinly and cored; 1 small head Boston lettuce, or about 8 leaves, washed; 2 oz. Cheddar Cheese, cut in small pieces; 1/4 cup toasted almonds or walnuts; dressing:; 2 tablespoons maple syrup; 1-1/2 tablespoon apple cider vinegar; 4 tablespoons vegetable oil; pinch of salt and pepper; 1/4 teaspoon cinnamon; 1 teaspoon lime juice

Servings: persons

4 large eggs (2 per person)
2 tablespoons vinegar for poaching
2 small apples, sliced thinly and cored
1 small head Boston lettuce, or about 8 leaves, washed
2 oz. Cheddar Cheese, cut in small pieces
1/4 cup toasted almonds or walnuts
dressing:
2 tablespoons maple syrup
1-1/2 tablespoon apple cider vinegar
4 tablespoons vegetable oil
pinch of salt and pepper
1/4 teaspoon cinnamon
1 teaspoon lime juice

1
Prepare Salad:
2
Wash lettuce and tear into bite sized pieces and place on individual serving plates.
3
Core and slice apples, and place on top of lettuce.
4
Poach the eggs:
5
Using a shallow 1 quart saucepan, fill with water and add vinegar. Turn on stove and heat water to medium- just before boiling temperature. When bubbles start to form in the water, carefully break open eggs into the saucepan, leaving enough space between eggs so they will not stick together. Turn off the heat on the stove, cover, and leave eggs in the water to cook for 3 minutes.
6
Preparing Dressing:
7
Combine all dressing ingredients, whisk together with a fork and add salt and pepper to taste. Spoon over each of the salad plates.
8
To Serve:
9
Use a large spoon to carefully place eggs on top of plates of apples and lettuce, allowing for 2 eggs per person.
10
Sprinkle pieces of cheddar cheese and almonds or walnuts on top of the salad and serve

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs (2 per person), 2 tablespoons vinegar for poaching, 2 small apples, sliced thinly and cored, 1 small head Boston lettuce, or about 8 leaves, washed, and more.

Yes, Crunchy Apple Salad With Poached Eggs And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Apple Salad With Poached Eggs And Almonds

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