How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Corn?

You need 9 ingredients. The key ingredients include: 2 cans kernel corn, drained, 2 Tbsp. hot water, 2 tsp. butter, melted, 1/4 tsp. cilantro, and more.

Is South-Of-The-Border Corn suitable as general?

Yes, South-Of-The-Border Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Corn Recipe

Name: South-Of-The-Border Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kernel corn, drained; 2 Tbsp. hot water; 2 tsp. butter, melted; 1/4 tsp. cilantro; 1/4 tsp. cumin; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. red pepper

Try this homemade South-Of-The-Border Corn recipe the whole family will love. Made with kernel corn, water, butter and cilantro. Easy step-by-step instr…

This South-Of-The-Border Corn relies on simple, everyday ingredients such as kernel corn, drained, hot water, butter, melted and cilantro. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans kernel corn, drained
2 Tbsp. hot water
2 tsp. butter, melted
1/4 tsp. cilantro
1/4 tsp. cumin
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. red pepper

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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South-Of-The-Border Corn

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