Lemon Sours

Name: Lemon Sours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose sifted; 1/2 cup butter or margarine; 2 large eggs; 1 cup brown sugar; 3/4 cup coconut shredded; 1/2 cup nuts chopped; ⅛ teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest grated; ⅔ cup powdered sugar

Eats Now Editorial Team · 755 kcal · General

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Lemon Sours – a delicious recipe with flour, butter, eggs, brown sugar, coconut shredded, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups flour, all-purpose sifted
1/2 cup butter or margarine
2 large eggs
1 cup brown sugar
3/4 cup coconut shredded
1/2 cup nuts chopped
⅛ teaspoon baking powder
1/2 teaspoon vanilla extract
1 teaspoon lemon zest grated
⅔ cup powdered sugar

1
Mix flour and butter to a fine crumb; sprinkle evenly in an 11x7 inch pan.
2
Bake 10 minutes in a 350F (180C) F oven.
3
Beat eggs, mix in brown sugar, coconut, chopped nuts, baking powder and vanilla.
4
Spread on the baked mixture when it is removed from oven.
5
Return to oven and bake 20 minutes longer.
6
Mix lemon rind and juice, add confectioners sugar to make a cream mixture.
7
Spread over the top of egg mixture when removed from oven.
8
Cool and cut in squares.

755

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose sifted, 1/2 cup butter or margarine, 2 large eggs, 1 cup brown sugar, and more.

Yes, Lemon Sours falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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