How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. squash, 1 onion, chopped, 8 oz. Cheddar cheese, 1 can mushroom soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. squash; 1 onion, chopped; 8 oz. Cheddar cheese; 1 can mushroom soup; 1 c. Pepperidge Farm stuffing; 1 egg, slightly beaten; 2 Tbsp. butter

Squash Casserole – a delicious recipe with squash, onion, Cheddar cheese, mushroom soup, stuffing, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. squash
1 onion, chopped
8 oz. Cheddar cheese
1 can mushroom soup
1 c. Pepperidge Farm stuffing
1 egg, slightly beaten
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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