How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Chicken Soup?

You need 1 ingredient. The key ingredients include: ["3 tablespoons vegetable oil", "3 corn tortillas, cut into 1/2 "" strips", "⅓ cup chopped onion", "⅓ cup chopped green pepper", "1 garlic clove, minced", "¼ cup all-purpose flour", "2 (14 1/2 ounce) cans chicken broth", "2 cups cooked chicken, cubed", "1 (15 ounce) can mixed vegetables, undrained", "1 teaspoon chili powder"].

Is South of the Border Chicken Soup suitable as soups & stews?

Yes, South of the Border Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South of the Border Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Chicken Soup Recipe

Name: South of the Border Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons vegetable oil", "3 corn tortillas, cut into 1/2 "" strips", "⅓ cup chopped onion", "⅓ cup chopped green pepper", "1 garlic clove, minced", "¼ cup all-purpose flour", "2 (14 1/2 ounc…

Warm up with this hearty South of the Border Chicken Soup recipe. Made with vegetable oil, corn tortillas, onion and green pepper. Easy step-by-step ins…

This South of the Border Chicken Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["3 tablespoons vegetable oil", "3 corn tortillas, cut into 1/2 "" strips", "⅓ cup chopped onion", "⅓ cup chopped green pepper", "1 garlic clove, minced", "¼ cup all-purpose flour", "2 (14 1/2 ounce) cans chicken broth", "2 cups cooked chicken, cubed", "1 (15 ounce) can mixed vegetables, undrained", "1 teaspoon chili powder"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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