Fresh, crisp and full of flavor — this South Of The Border Chicken Salad is a must-try. Made with chicken breasts, tomatoes, red onion and jicama. Easy …
This South Of The Border Chicken Salad relies on simple, everyday ingredients such as ripe tomatoes, diced, small red onion, diced, lime, juiced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026