Pork Medallions With Cherry Port Sauce

1. 1

   combine the first 4 ingredients heat oil in a skillet.

2. 2

   sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.

3. 3

   add port mixture to pan and scrape up browned bits.

4. 4

   bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.

5. 5

   remove from heat and whisk in butter.

6. 6

   serve sauce over pork, garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.