Try this homemade Pork Medallions With Cherry Port Sauce recipe the whole family will love. Made with ruby port, dried cherries, raspberry jam and musta…
This Pork Medallions With Cherry Port Sauce relies on simple, everyday ingredients such as ruby port, dried cherries, raspberry jam and dijon mustard. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026