How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Chicken Bake?

You need 13 ingredients. The key ingredients include: 1/2 c. creamed cottage cheese, 1 (3 oz.) pkg. cream cheese, softened, 1 c. sour cream, 1 can cream of chicken soup, and more.

Is South Of The Border Chicken Bake suitable as meat & poultry?

Yes, South Of The Border Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Chicken Bake Recipe

Name: South Of The Border Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. creamed cottage cheese; 1 (3 oz.) pkg. cream cheese, softened; 1 c. sour cream; 1 can cream of chicken soup; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1 (4 oz.) can chopped green chilies; 3 c. cooked chicken, cut into large pieces; 3 c. cooked rice; 1 1/2 c. shredded Monterey Jack cheese; 1/2 c. chopped ripe olives; 1 c. coarsely crushed corn chips; 1/2 c. shredded Cheddar cheese

Try this homemade South Of The Border Chicken Bake recipe the whole family will love. Made with cottage cheese, cream cheese, sour cream and cream of ch…

This South Of The Border Chicken Bake relies on simple, everyday ingredients such as creamed cottage cheese, sour cream, cream of chicken soup and salt. It comes together quickly and makes 4 servings, at about 1966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1966

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions