Turkey And Bacon Roulades With Red Cabbage Recipe

Name: Turkey And Bacon Roulades With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon, 4 chopped, 4 halved; 1 1/3 tbsp olive oil, divided; 1 None star anise; 2 None cloves; 2 jars (16 oz) pickled red cabbage; 2 None oranges, 1 juiced, 1 peeled and segmented with segments halved; None None pinch of sugar; 4 None turkey cutlets, cut in half and flattened between 2 pieces of cling film; 4 tsp sweet mustard; 1 None onion, peeled and diced; 2/3 cup chicken stock; 2/3 cup dry white wine; 1 lb fresh gnocchi; 2 tbsp butter

Servings: persons

8 strips bacon, 4 chopped, 4 halved
1 1/3 tbsp olive oil, divided
1 None star anise
2 None cloves
2 jars (16 oz) pickled red cabbage
2 None oranges, 1 juiced, 1 peeled and segmented with segments halved
None None pinch of sugar
4 None turkey cutlets, cut in half and flattened between 2 pieces of cling film
4 tsp sweet mustard
1 None onion, peeled and diced
2/3 cup chicken stock
2/3 cup dry white wine
1 lb fresh gnocchi
2 tbsp butter

1
Preheat the oven to 350u00b0F. Heat a saucepan and cook the chopped bacon until crispy. Remove from the pan and drain on paper towels. Add 1 tsp oil to the pan and heat. Add the star anise and cloves and saute for 2 mins. Add the cabbage, undrained, and simmer for 25 mins, stirring occasionally. Fold in the orange segments and season with salt, black pepper and a pinch of sugar.
2
Meanwhile, season the turkey with salt and black pepper. Spread 1/2 tsp mustard on each piece and lay half of a strip of bacon on top. Roll up tightly and hold in place with a toothpick. Heat 1 tbsp oil in a frying pan and sear the turkey rolls for 4-5 mins, until golden brown all over. Remove from the pan and place on a sheet tray. Roast for 10 mins in the oven.
3
Heat the frying pan with the turkey juices and saute the onion for 2 mins. Add the orange juice, stock and wine and simmer gently for 5 mins.
4
Cook the gnocchi in boiling water according to the package instructions. Melt the butter in a frying pan. Remove the gnocchi with a slotted spoon and saute in the butter for 2-3 mins, until golden and lightly browned. Serve with the turkey rolls, cabbage and orange gravy.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 strips bacon, 4 chopped, 4 halved, 1 1/3 tbsp olive oil, divided, 1 None star anise, 2 None cloves, and more.

Yes, Turkey And Bacon Roulades With Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Bacon Roulades With Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions