How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Caprese Salad ?

You need 15 ingredients. The key ingredients include: CILANTRO VINAIGRETTE:, 1/3 cup white wine vinegar, 1/2 cup fresh cilantro leaves, 3 tablespoons sugar, and more.

Is South-Of-The-Border Caprese Salad suitable as salads?

Yes, South-Of-The-Border Caprese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Caprese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Caprese Salad Recipe

Name: South-Of-The-Border Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CILANTRO VINAIGRETTE:; 1/3 cup white wine vinegar; 1/2 cup fresh cilantro leaves; 3 tablespoons sugar; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, peeled and quartered; 3/4 teaspoon salt; 2/3 cup olive oil; SALAD:; 4 cups torn mixed salad greens; 3 large heirloom or other tomatoes, sliced; 1/2 cup crumbled queso fresco or diced part-skim mozzarella cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 teaspoons fresh cilantro leaves

Fresh, crisp and full of flavor — this South-Of-The-Border Caprese Salad is a must-try. Made with CILANTRO, white wine vinegar, fresh cilantro and sugar…

This South-Of-The-Border Caprese Salad relies on simple, everyday ingredients such as cilantro vinaigrette:, white wine vinegar, fresh cilantro leaves and sugar. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Caprese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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