Try this homemade South Of The Border Burrito recipe the whole family will love. Made with whole wheat tortilla, pinto beans, salsa and green chilies. E…
This South Of The Border Burrito relies on simple, everyday ingredients such as salsa, chopped canned green chilies and lettuce leaf. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026