Pork Chorizo Sausage Mix Recipe

Name: Pork Chorizo Sausage Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork (Pick a fatty piece of pork and ask your butcher to grind it for you); 2 small hot red peppers (minced ( or 1/2 teaspoon crushed hot peppers); 1 ounce chipotle-flavored marinade (1/2 package of McCormick Grill Mates Chipotle Pepper Marinade); 1/4 cup vinegar; 1 teaspoon oregano; 3 garlic cloves, crushed; 2 tablespoons chili powder; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; 1/4 teaspoon ground cumin

Servings: persons

2 lbs ground pork (Pick a fatty piece of pork and ask your butcher to grind it for you)
2 small hot red peppers (minced ( or 1/2 teaspoon crushed hot peppers)
1 ounce chipotle-flavored marinade (1/2 package of McCormick Grill Mates Chipotle Pepper Marinade)
1/4 cup vinegar
1 teaspoon oregano
3 garlic cloves, crushed
2 tablespoons chili powder
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/4 teaspoon ground cumin

1
IMPORTANT NOTE:
2
Please make sure to choose a fatty piece of pork and ask your butcher to grind it for you. If you use the lean ground pork ready-to-go in the supermarket then your sausage will be dry with an almost gritty consistency. I find the boneless country ribs have a great fat to meat ratio.
3
DIRECTIONS:
4
Combine ingredients with pork. Use your blender or food processor to grind mix until smooth -- you will have to stop it and stir frequently.
5
IF YOU WANT TO MAKE LINKS:
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You will need 1 yard sausage casing.
7
Stuff the mixture through the sausage stuffer into the casings and twist into links.
8
Dry the sausages by hanging them in a cool place, it may then be kept for several weeks.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground pork (Pick a fatty piece of pork and ask your butcher to grind it for you), 2 small hot red peppers (minced ( or 1/2 teaspoon crushed hot peppers), 1 ounce chipotle-flavored marinade (1/2 package of McCormick Grill Mates Chipotle Pepper Marinade), 1/4 cup vinegar, and more.

Yes, Pork Chorizo Sausage Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chorizo Sausage Mix

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