How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 5 c. water, 1/4 lb. smoked ham hock, 1 fresh jalapeno pepper, split, and more.

Is South Of The Border Black-Eyed Peas suitable as soups & stews?

Yes, South Of The Border Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Of The Border Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Black-Eyed Peas Recipe

Name: South Of The Border Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 5 c. water; 1/4 lb. smoked ham hock; 1 fresh jalapeno pepper, split; 3 Tbsp. onion soup mix; 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper

South Of The Border Black-Eyed Peas – a delicious recipe with black-eyed peas, water, hock, jalapeno pepper, onion soup mix, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried black-eyed peas
5 c. water
1/4 lb. smoked ham hock
1 fresh jalapeno pepper, split
3 Tbsp. onion soup mix
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

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South Of The Border Black-Eyed Peas

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