How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Fennel Salad with Cider Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup apple juice or apple cider, 2 1/2 tablespoons olive oil, extra-virgin, 2 tablespoons apple cider vinegar, 1 teaspoon honey, and more.

Is Apple and Fennel Salad with Cider Vinaigrette suitable as salads?

Yes, Apple and Fennel Salad with Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple and Fennel Salad with Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple and Fennel Salad with Cider Vinaigrette Recipe

Name: Apple and Fennel Salad with Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple juice or apple cider; 2 1/2 tablespoons olive oil, extra-virgin; 2 tablespoons apple cider vinegar; 1 teaspoon honey; 1 large apples, granny smith quartered, cored, thinly sliced; 1 medium fennel bulb freshly trimmed and thinly sliced; 3 ounces arugula (roquette); 2 tablespoons pecans coarsely chopped and toasted

Apple and Fennel Salad with Cider Vinaigrette – a delicious recipe with apple juice, olive oil, apple cider vinegar, honey, apples, fennel bulb freshly. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup apple juice or apple cider
2 1/2 tablespoons olive oil, extra-virgin
2 tablespoons apple cider vinegar
1 teaspoon honey
1 large apples, granny smith quartered, cored, thinly sliced
1 medium fennel bulb freshly trimmed and thinly sliced
3 ounces arugula (roquette)
2 tablespoons pecans coarsely chopped and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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Apple and Fennel Salad with Cider Vinaigrette

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