How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Louisiana Cornbread ?

You need 6 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. milk (buttermilk best), 1 t. baking powder, 1 t. (pinch) salt, and more.

Is South Louisiana Cornbread suitable as general?

Yes, South Louisiana Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover South Louisiana Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Louisiana Cornbread Recipe

Name: South Louisiana Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. milk (buttermilk best); 1 t. baking powder; 1 t. (pinch) salt; 2 eggs; 2 T oil

South Louisiana Cornbread – a delicious recipe with cornmeal, milk, baking powder, salt, eggs, T oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 c. milk (buttermilk best)
1 t. baking powder
1 t. (pinch) salt
2 eggs
2 T oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Patron Pineapple
Glazed Carrots W-Mustard & Honey
Cheddar-Horseradish Burgers
Chef Joey'S Haupai

South Louisiana Cornbread

How did you like this recipe?

Frequently Asked Questions