Bake this irresistible South Louisiana Cornbread at home. Made with cornmeal, milk, baking powder and salt. Easy step-by-step instructions included.
This South Louisiana Cornbread relies on simple, everyday ingredients such as cornmeal, milk (buttermilk best), t. baking powder and t. (pinch) salt. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026