Try this homemade Apricot-Sour Cream recipe the whole family will love. Made with apricot nectar, apricot jello, milk and sour cream. Easy step-by-step …
This Apricot-Sour Cream relies on simple, everyday ingredients such as apricot nectar, (3 oz.) pkg. apricot jello, small can evaporated milk and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026