How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crust Chicken?

You need 5 ingredients. The key ingredients include: 1 frying chicken, cut up or parts, 2 sticks margarine, 1 1/2 tsp. salt, 1/2 c. flour, and more.

Is Butter Crust Chicken suitable as meat & poultry?

Yes, Butter Crust Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Crust Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Crust Chicken Recipe

Name: Butter Crust Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up or parts; 2 sticks margarine; 1 1/2 tsp. salt; 1/2 c. flour; paprika

Butter Crust Chicken – a delicious recipe with chicken, margarine, salt, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up or parts
2 sticks margarine
1 1/2 tsp. salt
1/2 c. flour
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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