South Indian Stir-Fried Corn With Basil And Leeks

1. 1

   Shave corn off cob by standing it upright and running your knife as close to the cob as possible.

2. 2

   Heat ghee or oil in a frying pan over medium-high heat. Add cumin seeds to pan.

3. 3

   When the seeds start to brown, turn the heat to medium and add in the leeks. Cook for about 3 to 5 minutes, until the leeks are wilted down. Mix in the black pepper.

4. 4

   At this point, add in the corn kernels and salt to taste. Fry the corn for a few minutes (it doesn't take long to cook). Turn the heat off.

5. 5

   Squeeze lemon over the mixture and fold in the chopped basil. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.