Try this homemade South Indian Stir-Fried Corn With Basil And Leeks recipe the whole family will love. Made with corn, ghee, cumin seeds and fresh groun…
This South Indian Stir-Fried Corn With Basil And Leeks relies on simple, everyday ingredients such as ears of corn, shucked, ghee or vegetable oil, cumin seeds and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026