South Indian Red Amaranth With Onions And Garlic Recipe

Name: South Indian Red Amaranth With Onions And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered; 15 cloves garlic; 3 tablespoons vegetable oil; 5 cups chopped red amaranth leaves, with their stems; 2 pods green tamarind; 5 teaspoons red chile powder, or to taste; 1/2 teaspoon ground turmeric; 1/2 cup water; 1 teaspoon butter; Seasoning:; 1 tablespoon vegetable oil; 2 red chile peppers, halved, or more to taste; 2 sprigs fresh curry leaves; 2 cloves garlic, chopped; 1 teaspoon mustard seeds; 1 teaspoon skinned split black lentils (urad dal)

Servings: persons

1 large onion, quartered
15 cloves garlic
3 tablespoons vegetable oil
5 cups chopped red amaranth leaves, with their stems
2 pods green tamarind
5 teaspoons red chile powder, or to taste
1/2 teaspoon ground turmeric
1/2 cup water
1 teaspoon butter
Seasoning:
1 tablespoon vegetable oil
2 red chile peppers, halved, or more to taste
2 sprigs fresh curry leaves
2 cloves garlic, chopped
1 teaspoon mustard seeds
1 teaspoon skinned split black lentils (urad dal)

1
Place onion and garlic in a food processor; pulse into a coarse paste.
2
Heat 3 tablespoons oil in a nonstick skillet over medium heat. Add chopped leaves and stems and onion paste; stir to combine, about 1 minute. Stir in tamarind pods, chile powder, and turmeric. Pour in water and bring to a simmer, 3 to 5 minutes. Cook until water evaporates, 5 to 10 minutes. Stir in butter.
3
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chile peppers, curry leaves, garlic, mustard seeds, and black lentils. Cook and stir until seeds pop and mixture is fragrant, 3 to 5 minutes. Fold into amaranth mixture to serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, quartered, 15 cloves garlic, 3 tablespoons vegetable oil, 5 cups chopped red amaranth leaves, with their stems, and more.

Yes, South Indian Red Amaranth With Onions And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian Red Amaranth With Onions And Garlic

How did you like this recipe?

Frequently Asked Questions