Ginger Ale Ice

1. 1

   In a medium saucepan combine water and sugar.

2. 2

   Cook and stir over medium heat until sugar is dissolved.

3. 3

   Remove from heat.

4. 4

   Stir in ginger ale.

5. 5

   Pour ginger ale mixture into a 2 quart baking dish.

6. 6

   Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.

7. 7

   Just before serving, break up mixture with a fork until fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.