South Indian Filter Cofee / Degree Coffee / Madras Kaapi – a delicious recipe with coffee powder, water, milk, sugar, coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["How to make decotion :
2
Allow required water to boil.", "Add 4 tbsp of coffee powder in the perforated upper container and fix it to the lower container of the traditional filter.", "Place the umbrella plate (provided with the filter) above the coffee powder by pressing very gently.
3
Pour the boiling water above the umbrella plate and stop when the water reaches the rim of the upper container.", "Immediately close the upper container with the lid to lock the aroma.
4
Leave it undisturbed for minimum 20 minutes to maximum 30 minutes.", "The decotion will get collected in the lower container of the filter. This is the first degree decotion that can be used for strong degree coffee.
5
For the second batch of decotion, repeat the process of adding boiling water to the upper container and leaving it for another 20-30 minutes.", "Mix the first & second decotion and prepare coffee with the fresh decotion or refrigerate with a pinch of sugar for a day or two.", "How to make filter coffee:", "Froth the milk with sugar until sugar dissolves.", "Pour the decotion into the tumbler (glass), add the milk and froth for once or twice.", "Sip and enjoy the aroma !!", "Check out for more recipes @ jaysfoodblog.wordpress.com"]
33
kcal
Calories
1
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 coffee powder, 3/4 cup water, 3/4 cup milk, 1 teaspoon sugar, and more.
Yes, South Indian Filter Cofee / Degree Coffee / Madras Kaapi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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