How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pone?

You need 9 ingredients. The key ingredients include: 4 c. hot water, 2 c. Indian Head corn meal, 1 stick oleo, 1 c. flour, and more.

Is Corn Pone suitable as general?

Yes, Corn Pone falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Pone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pone Recipe – Eats Now

Name: Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot water; 2 c. Indian Head corn meal; 1 stick oleo; 1 c. flour; 3 eggs; 1 c. sugar; 1 c. milk or evaporated milk; 1 heaping tsp. baking powder; dash of salt

Corn Pone – a delicious recipe with hot water, corn meal, oleo, flour, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. hot water
2 c. Indian Head corn meal
1 stick oleo
1 c. flour
3 eggs
1 c. sugar
1 c. milk or evaporated milk
1 heaping tsp. baking powder
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pone

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