South Dakota Peach Kuchen Recipe

Name: South Dakota Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cinnamon; 1/4 cups Butter, Plus 1 Tablespoon For The Syrup; 1/2 cups Milk; 1 whole Egg, Beaten; 2 cups Sliced Peaches (fresh Or Frozen Unsweetened, Thawed And Drained); 1/3 cups Brown Sugar; 1 Tablespoon Light Corn Syrup; 1 teaspoon Lemon Juice

Servings: persons

1-1/2 cup All-purpose Flour
3/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/8 teaspoons Nutmeg
1/8 teaspoons Cinnamon
1/4 cups Butter, Plus 1 Tablespoon For The Syrup
1/2 cups Milk
1 whole Egg, Beaten
2 cups Sliced Peaches (fresh Or Frozen Unsweetened, Thawed And Drained)
1/3 cups Brown Sugar
1 Tablespoon Light Corn Syrup
1 teaspoon Lemon Juice

1
Grease and flour a 9x9x2-inch baking pan and set aside. Preheat oven to 350u00b0F. In a medium bowl mix flour, white sugar, baking powder and spices. Use a pastry blender to cut 1/4 cup butter into the flour mixture until crumbly.
2
In a small bowl, combine the milk and beaten egg. Pour the milk and egg into the center of the flour mixture and stir until a batter forms. Pour the batter into the greased pan and arrange peach slices in a single layer on top of the batter.
3
Next in a small sauce pan combine the brown sugar, syrup, remaining 1 tablespoon butter and lemon juice. Bring to a boil and then quickly drizzle over the peach slices. Then bake the kuchen for 45-50 minutes until a toothpick comes out clean. Cool for 20 minutes and serve warm with ice cream. Or serve for breakfast with coffee or juice.
4
(Recipe adapted from Midwest Living Magazine.)

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3/4 cups Sugar, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, South Dakota Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Dakota Peach Kuchen

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