Boiled Apple Dumplings

1. 1

   Bring apples, water and brown sugar to a boil and cook until half done.

2. 2

   With hands, mix butter into dry ingredients.

3. 3

   Add egg and milk.

4. 4

   Drop dough on boiling apples.

5. 5

   Cook 25 to 30 minutes. Serve with milk.

6. 6

   Other fruit can be used instead of apples.

No additional tips available.