How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Dakota Cabbage in Bacon-Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon, 1/4 cup bacon fat, 1/4 cup all-purpose flour, 2 cups milk, and more.

Is South Dakota Cabbage in Bacon-Cheese Sauce suitable as meat & poultry?

Yes, South Dakota Cabbage in Bacon-Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Dakota Cabbage in Bacon-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Dakota Cabbage in Bacon-Cheese Sauce Recipe

Name: South Dakota Cabbage in Bacon-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/4 cup bacon fat; 1/4 cup all-purpose flour; 2 cups milk; 1/4 lb. shredded cheddar cheese; 1 md. head green cabbage, cut into wedges; Croutons

South Dakota Cabbage in Bacon-Cheese Sauce – a delicious recipe with bacon, bacon fat, all-purpose, milk, cheddar cheese, head green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1/4 cup bacon fat
1/4 cup all-purpose flour
2 cups milk
1/4 lb. shredded cheddar cheese
1 md. head green cabbage, cut into wedges
Croutons

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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South Dakota Cabbage in Bacon-Cheese Sauce

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